The relationship between body temperature and diet on typhoid fever among toddlers aged 3 – 5 years

Background: Typhoid fever is a significant health problem in many countries. Globally, it estimated that 21 million toddlers suffer from this disease each year. 
 Purpose: This research aimed to analyze the relationship between handling body temperature and diet on length of stay for typhoid among toddlers.
 Methods: was cross-sectional study design. The population were 87 with Lepo-Lepo Health Care Center. sampling technique purposive obtained total sample 46 children under five. Results: We found Treatment (X2 = 5.642; p 0.003) management 4.920; 0.001) at level confidence 95% (α 0.05). It means there fever.
 Conclusions: provides information about contributing fever. Clinical community nursing can provide intervention by considering diet.